Chicken Mutt Muffins
Chicken is one of Lily’s favourite meats and literally follows me around the kitchen when I make these! Butter beans are one of my favourite plant-based protein sources as they are also rich in B vitamins, fibre and valuable nutrition. Spinach is one of nature’s truly sensational superfoods rich calcium and Vitamin K which helps maintain good bone health and growth. Flaxseed is an excellent source of omega 3 which helps promote healthy skin and coat for your dog.
Eggs are the most digestible source of protein and are packed with essential amino acids your dogs need for optimum health. Soopa carrot and pumpkin toppings is loaded with important vitamins and minerals and contain prebiotic fibre which helps support a healthy digestive system of you dog. This is such a great recipe because it’s easy and quick to make. You can make in batches too which is super handy when you are busy and don’t have time to cook for your dog.
500g minced chicken or turkey
1 tin of butter beans
2 organic eggs
1 teaspoon turmeric
Handful of spinach leaves
1 teaspoon flaxseed
1 80g pouch Soopa topping Click to BUY NOW!
Place butter beans, spinach, Soopa topping, eggs, flaxseed and turmeric in a food processor and blend for 1 minute. Add to mince meat and mix well. Using a desert spoon fill each muffin case with mixture and bake in oven for 20 minutes at 180 degrees. Once cool remove from muffin tray and store in an airtight container in the refrigerator for up to 4 days. Extra muffins can be frozen for up to 2 months.
*If your dog is on a low purine diet then please replace spinach with sweet potato, peas or any low purine vegetable.