A fun baked vegan dog treat recipe
These baked Sweet Potato & Coconut Doggy Donuts are a fun homemade dog treat that looks impressive while using simple, healthy ingredients. Sweet potato is packed with fibre and vitamins, making it a fantastic ingredient for healthy vegan dog treats.
Ingredients
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1 cup mashed sweet potato
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1½ cups oat flour
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¼ cup coconut yoghurt
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1 tbsp coconut oil
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2 tbsp shredded coconut
Method
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Preheat oven to 180°C.
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Mix all ingredients into a thick batter.
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Spoon into silicone donut moulds.
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Bake for 20–22 minutes until firm.
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Cool completely before removing from moulds.
To finish
Drizzle with a little coconut yoghurt and sprinkle with shredded coconut for an extra special finish. These vegan dog donuts are perfect for birthdays and summer celebrations. Pups with CKD, try changing the sweet potato for carrot instead!
