A tropical-inspired homemade vegan dog biscuit recipe
These Pineapple Sunshine Dog Cookies are packed with fruity flavour and natural goodness. Pineapple contains bromelain, which may help support digestion, while oats provide fibre for healthy tummies. These crunchy vegan dog biscuits are a fun summer-inspired bake for dogs who love naturally sweet treats.
Ingredients
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1 cup finely chopped pineapple
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1½ cups oat flour
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¼ cup rolled oats
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1 tbsp ground flaxseed
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2 tbsp unsweetened applesauce
Method
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Preheat oven to 170°C.
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Pat pineapple dry with kitchen towel to remove excess moisture.
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Mix oat flour, oats and flaxseed in a bowl.
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Stir in pineapple and applesauce.
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Form into a dough and roll out gently.
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Cut into biscuit shapes.
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Bake for 22–25 minutes until golden and firm.
To finish
Allow the biscuits to cool fully before serving. These healthy homemade dog biscuits are perfect for summer snack jars and make a delicious crunchy reward.
A message from our Pet Nutritionist- Suitable for all dogs but dog’s with diabetes should feed in moderation with the oats or simply swap the oats out for more oat flour (or buckwheat flour is a good flour swap)
