A simple vegan cupcake recipe inspired by the Soopa Strawberry Cream Birthday 
Cupcake Collection. 

Created by The Canine Dietitian Exclusively for Soopa 

Makes: 6 small cupcakes 
Prep time: 10 minutes 
Cook time: 18–20 minutes 
Calories: approx. 71–73 kcal per cupcake

Looking for a healthy dog cupcake recipe you can actually feel good about? These strawberry and oat pup-cakes are a simple, vegan dog treat made with natural ingredients your pup will love.

Packed with fibre-rich oats, fresh strawberries, and banana, this easy homemade dog cupcake recipe is perfect for birthdays, gotcha days, or just because.

If you’re searching for low-fat dog treats, grain-friendly options, or homemade dog baking ideas, this one ticks every box.

Ingredients 
• 65g oat flour  (can use any flour desired)  
• 20g rolled oats  
• 1/2 tsp baking powder  
• 60g mashed banana  
• 60ml water  
• 35–40g strawberries, finely chopped  
• 1 tsp chia seeds  
• 1 tbsp water  
Optional frosting 
• 2 tbsp unsweetened dairy-free coconut yogurt  
• 1 tbsp mashed strawberry  

Method 
1. Preheat oven to 180°C / 160°C fan.  
2. Mix chia seeds with 1 tbsp water and leave for 5 minutes to soak to a gel like 
consistency.  
3. Combine the flour, rolled oats and baking powder.  
4. Mix banana, 60ml water, strawberries and chia gel.  
5. Stir wet ingredients into dry.  
6. Divide into 6 cupcake cases.  
7. Bake for 18–20 minutes and cool fully.  
8. For the frosting, mix coconut yogurt with mashed strawberry and spread a small 
amount on top.  

Storage 
Keep in an airtight container in the fridge for up to 3 days or freeze for up to 6 weeks. 
Suitable for all healthy dogs over 6 months. With puppies please introduce a small amount of any treats first. Suitable for dogs needing a low-fat diet