A fun no-bake vegan dog dessert recipe
These adorable Mango & Oat Doggy Cheesecake Cups are perfect for birthdays, gotcha days or summer celebrations. Made with creamy coconut yoghurt and naturally sweet mango, this no-bake vegan dog treat recipe feels extra special while staying healthy and dog-friendly.
Ingredients
Base
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1 cup rolled oats
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2 tbsp coconut oil
Filling
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1 ripe mango
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1 cup unsweetened coconut yoghurt
Method
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Blend oats into a rough crumb texture.
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Mix with melted coconut oil.
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Press into silicone muffin moulds or cupcake cases.
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Blend mango until smooth.
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Fold mango puree into coconut yoghurt.
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Spoon mixture over oat bases.
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Freeze for 2–3 hours until firm.
To finish
These frozen vegan dog desserts are perfect for warm weather enrichment and special occasions. Serve chilled for a refreshing tropical dog treat.
A note from our Nutritionist- Not suitable for dogs on a low fat diet.
